• Preheat the oven to 350 and line cupcake tins with liners.
• In a small bowl, combine salt, baking powder, and 1¾ cups of the flour.
• In a large bowl, beat the butter, sugar, eggs, and extracts in a large mixing bowl until creamy. Slowly beat in the flour mixture until just combined.
• Add the milk and bourbon to the batter, and then the remaining flour.
• Bake for 25 minutes.
• Once cool, pick the cupcakes with a fork and then using a BBQ brush, brush the tops with the Bourbon.

Frosting 

• Add all ingredients into a standing mixer and mix until stiff peaks form.
• If to powdery, add in another tbs of heavy whipping cream.
• Once stiff, fill piping bag with frosting and pipe onto cupcakes.
• Top with mint leafs.