Mediterranean Zucchini Pasta Noodles
Make this yummy Mediterranean Zucchini Salad with zucchini noodle pasta ad the perfect base. You add awesome Mediterranean spices and flavors.
Servings: 6 people
Calories: 122kcal
Ingredients
- 3 Zucchini shredded into zoodles
- 6 oz Artichoke Hearts
- 1 Cup Grape Tomatoes sliced in half
- 1/2 Cup Kalamata Olives chopped
- 1/2 Cup Fresh Basil chopped
- 1/4 Cup Oregano chopped
- 1 Tbsp Roasted Red Pepper diced
Mediterranean Dressing
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 Tbsp White Vinegar
- 1 Garlic Clove grated
- 1/2 tsp Pink Himalayan Sea Salt
- 1/8 tsp Fresh Ground Black Pepper
- 1 Lemon zested & juiced
- 1/8 tsp Red Pepper Flakes
Instructions
- Wash and chop all vegetables.
- Zest and juice the lemon and grate the garlic using a microplane.
- Use the spiralizer to make zucchini noodles.
- In a large bowl, add all the ingredients and toss the pasta together.
Nutrition
Sodium: 327mg | Calcium: 70mg | Vitamin C: 38mg | Vitamin A: 895IU | Sugar: 4g | Fiber: 4g | Potassium: 371mg | Calories: 122kcal | Saturated Fat: 1g | Fat: 9g | Protein: 2g | Carbohydrates: 9g | Iron: 2mg