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4.86 from 7 votes

Instant Pot Beef Roast Recipe

This amazing Instant Pot Beef Roast recipe made with red wine, mushrooms and onions as a main dish perfect for a family of 4 or 6
Prep Time1 hour
Cook Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 3 Pounds
Calories: 354kcal
Author: April Golightly

Ingredients

  • 3 Pounds Chuck Roast
  • 1 Cup Red Wine
  • 1 Cup Chicken Broth
  • 1 Yellow Onion chopped
  • 8 oz. Mushroom sliced
  • Olive Oil Spray

Instructions

  • Start by salting the chuck roast on both sides and let sit for 1 hour.
  • Chop up the onions and the mushrooms while you let the meat sit.
  • Put the Instant Pot on Saute, spray the pan with olive oil. Once the Instant Pot is hot, add the meat in to sear for about 4 minutes on each side.
  • Once the meat is done searing, set the instant pot on the meat setting and increase the time to 60 minutes. You want the Instant to be on high.
  • Pour in 1 cup of the red wine, 1 cup chicken broth, and the chopped up onions and mushrooms.
  • Cover the instant pot and shut the vent so that the pressure can build up.
  • Once the 60 minutes has ended, let the instant pot vent naturally rather than doing the quick release of the steam.
  • Use a colander to separate the meat from the liquid. Save the liquid to make gravy if you want (instructions above).
  • Serve hot.

Nutrition

Serving: 1/2 cup | Sodium: 309.5mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0.9g | Fiber: 0.6g | Potassium: 0mg | Cholesterol: 134.6mg | Calories: 354kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 8.2g | Saturated Fat: 3.8g | Fat: 15.5g | Protein: 46.1g | Carbohydrates: 2.8g | Iron: 0mg