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Peach Coconut Dessert
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5 from 1 vote

Peach Coconut Dessert Recipe

This Peach Coconut Dessert is a fun and easy to make dessert with fresh peaches. You will fall in love with this easy dessert.
Prep Time2 minutes
Cook Time3 minutes
Course: Dessert
Cuisine: American
Keyword: Peaches
Servings: 4 people
Calories: 298kcal
Author: Aprilgolightly

Ingredients

  • 2 Peaches
  • 1 Can Coconut Milk chilled overnight in the refrigerator
  • 2 tbsp Brown Sugar
  • 1/4 cup Powdered Sugar
  • 2 tbsp Sliced Almonds

Instructions

  • Wash and slice peaches into quarters. Further slice each quarter in half again, and then chop into marble sized pieces.
  • Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.
  • Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.
  • Add powdered sugar and begin to whip the cream and sugar together. When thoroughly combined, chill in the refrigerator until ready to use.
  • Place peach pieces into two bowls. Drizzle the juice at the bottom of the bowl over the peaches.
  • Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds. Serve immediately.

Nutrition

Sodium: 14mg | Calcium: 40mg | Vitamin C: 6mg | Vitamin A: 245IU | Sugar: 20g | Fiber: 2g | Potassium: 388mg | Calories: 298kcal | Saturated Fat: 18g | Fat: 23g | Protein: 4g | Carbohydrates: 24g | Iron: 4mg