Crockpot Chicken Marsala Crockpot
This simple Crockpot Chicken Marsala recipe is made in the slow cooker inspired by the Carabbas restaurant entree and traditional Italian dinner
Servings: 6 people
Calories: 241kcal
Ingredients
- 3 Chicken breasts cut into strips lengthwise
- 8 oz Cremini Mushrooms sliced
- 1 Garlic clove crushed and minced
- 1 cup Marsala wine
- 1 Tbsp Olive Oil
- 1 tsp Salt and pepper
- 1 tsp Rosemary
- 2 Tbsp Cornstarch
- 3 Tbsp Water
- 1 Green onion chopped
- ½ cup Chicken Stock
Instructions
- Season chicken with salt pepper and rosemary
- Spray the slow cooker bowl
- Put chicken, wine, garlic, olive oil, and ½ Cup chicken stock to the slow cooker bowl . Cook on high for approximately 3 hours or low for 5 – 6.
- Remove the chicken from the bowl after cooking time is almost complete (approximately ¾ done)
- Mix the slurry of 2 tbsp. cornstarch and 3 tbsp. water. Add to the slurry to the liquid in the slow cooker bowl and stir. This will thicken the sauce.
- Add the chicken back to the bowl, along with the sliced mushrooms.
- Cook for the remaining ¼ of time.
- Garnish with the green onions and serve.
Video
Nutrition
Sodium: 554mg | Calcium: 18mg | Vitamin C: 1.9mg | Vitamin A: 55IU | Sugar: 4g | Fiber: 0g | Potassium: 645mg | Cholesterol: 72mg | Calories: 241kcal | Saturated Fat: 1g | Fat: 5g | Protein: 25g | Carbohydrates: 10g | Iron: 0.8mg