Shirley Temple Cupcake
Make your favorite nostalgic kid's soda drink into a yummy cupcake with this Shirley Temple Cupcake recipe and don't forget to put a cherry on top.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: American
Keyword: 7up, Cupcakes, Party, Soda, Sprite
Servings: 24 Cupcakes
Calories: 348kcal
- 1/2 cup butter unsalted sweet cream, softened
- 2 eggs
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 3/4 cups sugar
- 1 tsp vanilla bean paste
- 1 tsp lime zest
- 1 tsp lime extract or extract
- 2 cups Maraschino Syrup
Topping and Icing
- 24 maraschino cherries
- 1 cup butter unsalted, softened
- 3 cups powder sugar
- 1 tsp lime extract
- 3 tbsp whipping cream
Preheat oven to 350 degrees.
Set up your cupcake pan with liners
Using a medium bowl, whisk flour, baking powder, and salt.
In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
Now add sugar, vanilla, lime zest and extract to the butter and beat until combined.
Add eggs one at a time, beating well after each addition.
Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together
Fill the cupcake pan liners 2/3 with cake batter
Bake for 18-20 minutes.
Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before dipping into the cherry juice.
Sodium: 160mg | Calcium: 43mg | Vitamin A: 415IU | Sugar: 46g | Fiber: 0g | Potassium: 83mg | Cholesterol: 47mg | Calories: 348kcal | Saturated Fat: 7g | Fat: 12g | Protein: 2g | Carbohydrates: 57g | Iron: 0.7mg