Caramel Cake Recipe
This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.
Servings: 4 cakes
Calories: 448kcal
Ingredients
- ¼ Cup butter
- ½ Cup sugar
- 1 Egg
- ¾ Cup flour
- ¼ Cup milk
- 1 Tsp baking powder
- 1 Tsp vanilla extract
For the Topping
- 2 Cups caramel melted
- 1 tsp sea salt to taste
Instructions
- Preheat the oven to 350 degrees F.
- Place in a bowl the butter and sugar and mix until well incorporated.
- Add the egg, flour, milk, baking powder and vanilla extract, and mix for 3-5 minutes until the batter is smooth.
- Pour the mix into a greased a cake pan.
- Take to the oven and bake for 35 minutes or until done.
- Take the cake out of the oven, and wait 5-10 minutes before removing it from the cake pan.
- Let it cool down for 15 minutes.
- Top it with the caramel.
- Serve and enjoy.
Nutrition
Sodium: 793mg | Calcium: 133mg | Vitamin A: 455IU | Sugar: 49g | Fiber: 0g | Potassium: 262mg | Cholesterol: 75mg | Calories: 448kcal | Saturated Fat: 8g | Fat: 16g | Protein: 6g | Carbohydrates: 71g | Iron: 1.4mg