Patriotic Cake with SNICKERS® Ice Cream Bars Layer
Take your Memorial Day Party to the next level with this ice cream Patriotic Cake with SNICKERS® Ice Cream Bars Layer and red, white, & blue sprinkles
Servings: 12 People
Calories: 281kcal
Ingredients
- 6 SNICKERS® Ice Cream Bars
- 8 tbsp unsalted butter softened, 1 stick
- 2 tbsp unsalted butter
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 sugar
- 3 eggs room tempature
- 1 cup milk whole
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Butter two 8-inch round cake pans with the 2 tablespoons of butter.
- Then, line bottoms with parchment paper. Now, butter parchment.
- Whisk together flour, baking powder, and salt.
- Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes.
- Add eggs and beat well, scraping down sides of bowl as necessary.
- Reduce speed to low and gradually add flour mixture, beating until combined.
- Add the whole milk and vanilla extract and beat until just combined.
- Make the butter cream frosting by softening 2 sticks of butter.
- Whip the softened butter for 3 minutes.
- Add 4 cups of powdered sugar, 1/2 cup at a time. Beat until combined.
- Add whole milk into the mix, 1 TBSP at a time. You are looking for slightly soft buttercream—enough so you can fill in the edges of the cake.
- Place 1 cake layer on a cake plate and layer the SNICKERS® Ice Cream Bars on top.
- Place remaining cake layer on top.
- Spread top and sides of cake with the frosting.
- Sprinkle the top and side of the cake.
- Serve immediately or put in the freezer. Take out of the freezer 20 minutes before serving.
Nutrition
Sodium: 123mg | Calcium: 98mg | Vitamin A: 440IU | Sugar: 8g | Fiber: 1g | Potassium: 165mg | Cholesterol: 73mg | Calories: 281kcal | Saturated Fat: 9g | Fat: 17g | Protein: 5g | Carbohydrates: 26g | Iron: 1.2mg