Steak Pizzaiola
Make this flavorful Steak Pizzaola with fresh ingedients for a fantastic family meal made with tomatoes and olives. Steak Pizzaiola is ideal for low carb.
Servings: 4 people
Calories: 154kcal
Ingredients
- 6 tomatoes
- 1 flank steak
- 4 garlic cloves
- 5 basil leaves
- 6 oregano sprigs
- 1/4 cup Kalamata olives
- 1/4 cup Sicilian olives
- 1 tsp olive oil
- 1 tbsp sea salt
- 1 tsp fresh cracked Black pepper
Instructions
- Season the steak with salt and pepper.
- Start by blanching tomatoes or using canned crushed tomatoes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak to the skillet and sear until browned. This will take about 2 minutes per side. Transfer the steak to a plate.
- Press the garlic cloves into the skillet.
- Once the garlic starts to sizzle and becomes fragrant, add the tomatoes and cook for about 4 minutes.
- Add the sliced olives, oregano, and 3/4 cup water and stir to combine.
- Once the sauce is rapidly simmering, add the steak back into the skillet.
- Cook for about 3 minutes on each side for medium rare.
- Remove the steak and set on a cutting board where you will let it rest for about 5 minutes before slicing it.
- While you wait, continue simmering the sauce until thickened. It should take about 3 to 5 minutes.
- Thinly slice the steak against the grain and divide among plates.
- Top with the tomato sauce.
Video
Nutrition
Serving: 1cup | Sodium: 2047mg | Calcium: 69mg | Vitamin C: 26.2mg | Vitamin A: 1655IU | Sugar: 5g | Fiber: 3g | Potassium: 661mg | Cholesterol: 34mg | Calories: 154kcal | Saturated Fat: 2g | Fat: 7g | Protein: 14g | Carbohydrates: 10g | Iron: 2mg