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Keto Stuffed Mushrooms
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5 from 3 votes

Keto Stuffed Mushrooms

Make these Keto stuffed mushrooms for your next Mexican party, Taco Tuesday, or just for a fun snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: keto stuffed mushrooms
Servings: 12 mushrooms
Calories: 43kcal
Author: Aprilgolightly

Ingredients

  • 12 mushrooms 
  • 6 ounces Dairy free Cream Cheese
  • 1/4 tsp salt
  • 1 tbsp dairy free butter
  • 1/4 cup dairy free parmesan cheese
  • 1 tbsp parsley to garnish

Instructions

  • Heat the skillet to medium high heat. Add in the 1 tbsp of dairy free butter.
  • Crush the garlic using a press into the melted butter and saute for 5 minutes.
  • Add 1/2 teaspoon salt.
  • Wash and remove the stems from the mushrooms.
  • Dice up the mushroom stems and allow the mushroom tops to drain well.
  • Add the chopped up stems into the butter with the garlic. Saute 5 minutes.
  • Add in the dairy free parmesan cheese and allow to melt
  • Add in the dairy free cream cheese and allow to melt.
  • Mix the cheese throughly in with the garlic and mushroom so that it is evenly distributed.
  • Stuff the mushrooms with the dairy free cheese mixture.
  • Add the mushrooms on to a lined sheet pan to bake for 20 minutes at 350 degrees F.
  • Serve the mushrooms topped with fresh parsley.

Video

Nutrition

Serving: 1mushrooms | Sodium: 124mg | Sugar: 1g | Fiber: 1g | Calories: 43kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 1g