In a chilled mixing bowl, add heavy cream and two tablespoons of Sugar Free Irish Cream Syrup.

Use the stand mixer with the whisk attachment or an electric hand mixer with a whisk attachment.

When you first start the mixing, the mixture will be liquid and you are just whipping in air into the cream hence being called whipped cream.

Once the mixture starts to get lines and sticks to the whisk, then you have your whipped cream.

The time varies based on speed and the device you are using. Don’t whip it too long as it will eventually turn into butter. Using the electric mixer with a room temperature bowl, it took about ten minutes. With a chilled bowl in a stand mixer on high, it could take only a minute.

If you are looking for more details on how to make Keto Whipped Cream, check out our recipe.

Set the whipped cream aside in the fridge while you brew fresh hot coffee.

Add 1 tsp Irish Cream Sugar Free Syrup to each coffee cup.

Then, add 1 cup of coffee.

Next, add 1 tsp of Irish Whiskey.

Add a dollop of whipped cream to each cup.

Finally, use a fine cheese grater or microplane to top the coffee with shavings of a fat bomb. Here is the recipe for my favorite fat bomb.