Watermelon Salsa with Cucumbers and Peppers
Watermelon Salsa with Cucumbers and Peppers perfect dip with chips or as a side salad for a summer party. This is a yummy vegan and vegetarian side dish.
Servings: 12 people
- 4 Cups Watermelon diced
- 1 Cup Red bell peppers diced
- 1 Cup Yellow bell peppers diced
- 1/2 Poblano peppers diced
- 1 tbsp Fresh Mint minced
- 1 tbsp Fresh Cilantro minced
- 1 Cup Cucumbers diced
- 1/2 Cup Scallions diced
- 1/2 tbsp Salt
- 1 tbsp Sugar
- 2 1/2 tbsp Lime juice
- 1 tbsp Olive oil
Place all ingredient in a large bowl and toss.
Served chilled or at room temperature with chips or as a salad.
Let sit in the fridge for at least an hour before serving.
Calories: 41kcal | Carbohydrates: 7g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 293mg | Potassium: 148mg | Fiber: 0g | Sugar: 5g | Vitamin A: 775IU | Vitamin C: 48.8mg | Calcium: 10mg | Iron: 0.3mg