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5 from 1 vote

Watermelon Rosé Wine Slushie

Cool down by the pool with a Watermelon Rose Wine Slush made to be super cold slushie aka a Frose' made with Barefoot Rose Wine. 
Prep Time5 mins
Cook Time10 mins
Course: Cocktails
Cuisine: Drink
Keyword: frozen drinks
Servings: 4 people
Calories: 108kcal
Author: Aprilgolightly


  • 2 Cups Watermelon Fresh
  • 750 ml Rose’ Wine aka one bottle
  • 4 Slices Watermelon Wedges


  • Dice up watermelon into 1 inch squares. They don’t have to be perfect squares since you will be blending them.
  • Place watermelon pieces on a cookie sheet or in a ziplock back spread out so they freeze faster. 
  • Freeze for 1 hour or overnight.In a blender, combine the chilled Barefoot Rose’ Wine and frozen watermelon pieces . 
  • Puree until smooth.Garnish with watermelon wedges if you desire and want to make extra pretty.


If the slushie mixture is too warm, put the mixture it in the freezer and stir every 30 minutes until a slushie texture forms.  You can make the slushie  in advance, place in the freezer and defrost for 15 minutes at room temperature before serving.  


Serving: 8oz | Sodium: 3mg | Calcium: 25mg | Vitamin C: 29.3mg | Vitamin A: 2060IU | Sugar: 22g | Fiber: 1g | Potassium: 405mg | Cholesterol: 0mg | Calories: 108kcal | Saturated Fat: 0g | Fat: 0g | Protein: 2g | Carbohydrates: 27g | Iron: 0.9mg