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Mediterranean Zucchini Pasta Noodles

Make this yummy Mediterranean Zucchini Salad with zucchini noodle pasta ad the perfect base. You add awesome Mediterranean spices and flavors.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Zucchini Recipes
Servings: 6 people
Calories: 122kcal
Author: April Golightly

Ingredients

  • 3 Zucchini shredded into zoodles
  • 6 oz Artichoke Hearts
  • 1 Cup Grape Tomatoes sliced in half
  • 1/2 Cup Kalamata Olives chopped
  • 1/2 Cup Fresh Basil chopped
  • 1/4 Cup Oregano chopped
  • 1 Tbsp Roasted Red Pepper diced

Mediterranean Dressing

  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 Tbsp White Vinegar
  • 1 Garlic Clove grated
  • 1/2 tsp Pink Himalayan Sea Salt
  • 1/8 tsp Fresh Ground Black Pepper
  • 1 Lemon zested & juiced
  • 1/8 tsp Red Pepper Flakes

Instructions

  • Wash and chop all vegetables.
  • Zest and juice the lemon and grate the garlic using a microplane.
  • Use the spiralizer to make zucchini noodles.
  • In a large bowl, add all the ingredients and toss the pasta together.

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 371mg | Fiber: 4g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 38mg | Calcium: 70mg | Iron: 2mg