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Crispy Kale Chips
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5 from 2 votes

Cheesy Kale Chips Recipe

Cheesy Kale Chips Recipe with Stella® Grated Parmesan Cheese and olive oil mister baked in the oven on broil at 500 degrees
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Kale
Servings: 10 people
Calories: 41kcal
Author: Aprilgolightly


  • 16 oz Kale
  • Spray Olive Oil
  • 1/2 cup Parmesan Cheese


  • Start by washing and drying your kale. Your recipe will turn out the best if you either spin the kale dry in a salad spinner or if you buy them prewashed.
  • Massage the kale and remove the leaves from the stems. Learn more about why you should massage kale above.
  • Preheat the broiler on high 500 degrees fahrenheit.
  • Spray the cookie sheet with olive oil using a mister.
  • Lay out the pieces of kale leaves all over the cookie sheet making a thin layer.
  • Spray olive oil on top the kale.
  • Sprinkle the Stella Parmesan Cheese on top of the kale.
  • Place in oven for 8 minutes checking at the 5 minute mark to see if the chips are burning. Ovens vary and you don’t want to burn the crispy chips too much. You want to burn them just slightly.


Sodium: 97mg | Calcium: 127mg | Vitamin C: 54.5mg | Vitamin A: 4570IU | Sugar: 0g | Potassium: 227mg | Cholesterol: 3mg | Calories: 41kcal | Saturated Fat: 0g | Fat: 1g | Protein: 3g | Carbohydrates: 4g | Iron: 0.7mg