Start by washing and drying your kale. Your recipe will turn out the best if you either spin the kale dry in a salad spinner or if you buy them prewashed.

Massage the kale and remove the leaves from the stems. Learn more about why you should massage kale above.

Preheat the broiler on high 500 degrees fahrenheit.

Spray the cookie sheet with olive oil using a mister.

Lay out the pieces of kale leaves all over the cookie sheet making a thin layer.

Spray olive oil on top the kale.

Sprinkle the Stella Parmesan Cheese on top of the kale.

Place in oven for 8 minutes checking at the 5 minute mark to see if the chips are burning. Ovens vary and you don’t want to burn the crispy chips too much. You want to burn them just slightly.