Go Back
+ servings
Print Recipe
5 from 1 vote

Broccoli Cheddar Meatloaf

Revamp your dinner and lunch routine with this creative broccoli cheddar stuffed meatloaf. You'll eat your veggies and meat all in one innovative dish. 
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: American
Keyword: Broccoli cheddar stuffed meatloaf
Servings: 6 people
Calories: 842kcal
Author: Aprilgolightly


  • 3 Pounds Ground Beef
  • 1 Frozen Broccoli Steamer Bag
  • 8 oz Cheddar Cheese
  • 2 Eggs
  • 1/2 Cup Gluten Free Bread Crumbs
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Parsley
  • Spray Pam or Olive Oil
  • 1/4 Cup Water
  • 1/2 Cup Ketchup


  • Preheat oven to 350 Degrees
  • Whisk the eggs lightly
  • Mix 3 pounds of the chopped meat with the whisked eggs, garlic powder, parsley, water, bread crumbs, and Parmesan cheese.
  • Divide meat in 1/3 and 2/3, using the 1/3 for the bottom of the meatloaf.
  • Spray Pyrex pan with Pam or spray olive oil.
  • Make a heart that is about 1/2 inch thick with 1/3 of the meat mixture.
  • Heat the broccoli steamer bag up halfway in the microwave.
  • Place all the broccoli on top of the first layer of the heart. Leave a 1/4 inch lip around the area where the broccoli is.
  • Cover the broccoli with cheddar cheese. Put more on than the picture shows. My mom recommends covering every inch of the broccoli.
  • Cover the entire cheese broccoli and meat mixture with the rest of the meat mixture (2/3 of the original). This is when you can make the heart look perfect.
  • Put the meatloaf in the oven for 60 minutes checking on it for the last 10 minutes based on oven temperature variations.
  • For fun, I put 1/2 cup of ketchup on top of meatloaf smoothing it out with a butter knife.


Calories: 842kcal | Carbohydrates: 13g | Protein: 54g | Fat: 62g | Saturated Fat: 27g | Cholesterol: 262mg | Sodium: 1880mg | Potassium: 772mg | Fiber: 0g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 1.7mg | Calcium: 422mg | Iron: 5.3mg