Preheat oven to 350 Degrees

Whisk the eggs lightly

Mix 3 pounds of the chopped meat with the whisked eggs, garlic powder, parsley, water, bread crumbs, and Parmesan cheese.

Divide meat in 1/3 and 2/3, using the 1/3 for the bottom of the meatloaf.

Spray Pyrex pan with Pam or spray olive oil.

Make a heart that is about 1/2 inch thick with 1/3 of the meat mixture.

Heat the broccoli steamer bag up halfway in the microwave.

Place all the broccoli on top of the first layer of the heart. Leave a 1/4 inch lip around the area where the broccoli is.

Cover the broccoli with cheddar cheese. Put more on than the picture shows. My mom recommends covering every inch of the broccoli.

Cover the entire cheese broccoli and meat mixture with the rest of the meat mixture (2/3 of the original). This is when you can make the heart look perfect.

Put the meatloaf in the oven for 60 minutes checking on it for the last 10 minutes based on oven temperature variations.