Start by prepping the chicken by laying the chicken in between 2 pieces of Saran Wrap. Use the flat part of a meat tenderizer to hammer the chicken.
This helps the chicken to cook quicker and makes it more tender.
Spice the chicken with salt and pepper on both sides.
Pre-heat the grill pan to medium heat. Use your oil to grease the pan. Use a paper towel to spread the oil over the grill pan.
Using tongs, add the pounded chicken to the grill pan. You can fit 2 pounded chicken breast on the pan.
Cook the chicken on one side for about 4 minutes to cook about 2/3 of the way so that the white cooked chicken is coming up the sides.
Flip over the chicken and cook for another minute or 2.
How to turn the grilled chicken into caprese chicken?
To turn the grilled chicken into chicken caprese, add the sliced mozzarella on top.
Then, add a leaf of basil and tomatoes on top.
Drizzle olive oil on top and then the balsamic vinegar.
If you want to melt the cheese a bit, you can heat the oven to 300 degrees F. Then, take the grill plate and put it right in the oven.
Add the mozzarella, basil, and tomatoes on top. Let it heat up for 5 minutes. Top of the salad by drizzling of Olive Oil and Balsamic Vinegar over the top.
Try to keep it from getting on the plate for the best presentation. Throw a pinch or salt and pepper on top for flavor.