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5 from 1 vote

Gluten Free Rolled Oats Breakfast Bowl

Gluten Free Rolled Oats Fruit and Nut Bowl - low carb breakfast bowl recipe with strawberries, blueberries, walnuts, and nectarines. Makes an easy breakfast
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, Brunch, Oats
Servings: 4 people
Calories: 234kcal
Author: Aprilgolightly


  • 2 Cups Oats Gluten Free, Bob’s Red Mill
  • 4 Cups Water
  • 1 tbsp Salt
  • 6 Strawberries sliced
  • 3 oz Blueberries
  • 1 Nectarine sliced
  • 1/4 Cup Walnuts chopped


  • Follow the directions on the back of Bob’s Red Mill Gluten Free Oats
  • Slice the strawberries and the nectarine.
  • Lay out the fruits and chopped walnuts on top of the cooked oats.


Sodium: 1759mg | Calcium: 39mg | Vitamin C: 14.6mg | Vitamin A: 120IU | Sugar: 6g | Fiber: 6g | Potassium: 294mg | Cholesterol: 0mg | Calories: 234kcal | Saturated Fat: 0g | Fat: 7g | Protein: 7g | Carbohydrates: 36g | Iron: 2.2mg