Gluten Free Rolled Oats Breakfast Bowl
Gluten Free Rolled Oats Fruit and Nut Bowl - low carb breakfast bowl recipe with strawberries, blueberries, walnuts, and nectarines. Makes an easy breakfast
Servings: 4 people
- 2 Cups Oats Gluten Free, Bob’s Red Mill
- 4 Cups Water
- 1 tbsp Salt
- 6 Strawberries sliced
- 3 oz Blueberries
- 1 Nectarine sliced
- 1/4 Cup Walnuts chopped
Follow the directions on the back of Bob’s Red Mill Gluten Free Oats
Slice the strawberries and the nectarine.
Lay out the fruits and chopped walnuts on top of the cooked oats.
Calories: 234kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1759mg | Potassium: 294mg | Fiber: 6g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 14.6mg | Calcium: 39mg | Iron: 2.2mg