Chocolate Chip Banana Muffins
Easy Chocolate Chip Banana Muffins Recipe - this is a simple baking recipe made with ripe bananas, vanilla extract, milk and butter
Servings: 12 muffins
Preheat oven to 350°F.
In a large bowl mash the ripe bananas and incorporate the butter, milk, and eggs. Mix well.
Add the all-purpose flour, sugar, ground nutmeg, and baking powder. Stir continuously.
Fold the chocolate chips and vanilla extract into the batter.
Place paper-filling cups in a muffin pan and fill them with the batter.
Take to the oven and bake for 20-25 minutes.
Remove from the oven, let them cool for 5 minutes and top with some chocolate syrup.
Calories: 249kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 92mg | Potassium: 146mg | Fiber: 1g | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 1.1mg | Calcium: 59mg | Iron: 1.3mg