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Deep Fried Oreos
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3.88 from 8 votes

Deep Fried Oreos Recipe

Easy Deep Fried Oreos Recipe with detailed instructions on How to Make Fried Oreos with and without a deep fryer with Bisquick pancake mix
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cookies, Deep Fried, Oreos
Servings: 45 Oreos
Calories: 19074kcal
Author: April Golightly



  • Pour the Oil in the fryer.
  • Heat the Oil until it gets to 350 degrees F.
  • Remove 2 Oreos from the package, break up these two cookies and set aside.
  • Place the rest of Oreos in the freezer while you make the pancake mix.
  • Follow the Directions on the side of the Bisquick box to make classic pancakes.
  • Mix 2 cups of Original Bisquick Mix, 1 Cup Milk, and 2 Eggs.
  • Add the 2 broken up cookies to the mix and whisk.
  • Place in the fridge for 15 minutes.
  • Whisk the batter together again.
  • Take the Oreos out of the freezer.
  • Dredge the Oreos in the pancake batter.
  • Use a slotted spoon to add them into the fryer.
  • Fry the Oreos for 2 minutes on each side. You can flip them by pushing on one side of the Oreo.
  • Line a large plate with two paper towels so that the oil can drain off.
  • Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.
  • Flip over the basket on top of the paper towel lined plate.
  • Serve with powder sugar on top.



Serving: 1Oreo | Calories: 19074kcal | Carbohydrates: 499g | Protein: 58g | Fat: 1955g | Saturated Fat: 1524g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 354mg | Sodium: 4245mg | Potassium: 1800mg | Fiber: 17g | Sugar: 277g | Vitamin A: 875IU | Vitamin C: 0.5mg | Calcium: 614mg | Iron: 51.7mg