Deep Fried Oreos Recipe
Easy Deep Fried Oreos Recipe with detailed instructions on How to Make Fried Oreos with and without a deep fryer with Bisquick pancake mix
Servings: 45 Oreos
Calories: 19074kcal
Ingredients
- 1/2 Gallon Vegetable oil
- 2 Cups Bisquick Pancake Mix
- 1 Cup Milk
- 2 Eggs
- 1/4 Cup Powdered Sugar
- 45 Oreos aka 1 package
Instructions
- Pour the Oil in the fryer.
- Heat the Oil until it gets to 350 degrees F.
- Remove 2 Oreos from the package, break up these two cookies and set aside.
- Place the rest of Oreos in the freezer while you make the pancake mix.
- Follow the Directions on the side of the Bisquick box to make classic pancakes.
- Mix 2 cups of Original Bisquick Mix, 1 Cup Milk, and 2 Eggs.
- Add the 2 broken up cookies to the mix and whisk.
- Place in the fridge for 15 minutes.
- Whisk the batter together again.
- Take the Oreos out of the freezer.
- Dredge the Oreos in the pancake batter.
- Use a slotted spoon to add them into the fryer.
- Fry the Oreos for 2 minutes on each side. You can flip them by pushing on one side of the Oreo.
- Line a large plate with two paper towels so that the oil can drain off.
- Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.
- Flip over the basket on top of the paper towel lined plate.
- Serve with powder sugar on top.
Video
Nutrition
Serving: 1Oreo | Sodium: 4245mg | Calcium: 614mg | Vitamin C: 0.5mg | Vitamin A: 875IU | Sugar: 277g | Fiber: 17g | Potassium: 1800mg | Cholesterol: 354mg | Calories: 19074kcal | Trans Fat: 0g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 1524g | Fat: 1955g | Protein: 58g | Carbohydrates: 499g | Iron: 51.7mg