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5 from 1 vote

Fall Dinner Outdoors & Brown Honey Mustard Recipe

Prep Time7 hrs 46 mins
Cook Time7 hrs 46 mins


  • 1 ounce ground mustard powder
  • 2 ounces yellow mustard seeds
  • 1/2 medium yellow onion
  • 1 large garlic clove
  • 5 tbsp white sugar
  • 1/4 cup honey
  • 1 tsp turmeric
  • 2 tbsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp allspice
  • 1 cup hot water
  • 1 cup apple cider vinegar


  • Grate the 1/2 yellow onion into a glass mixing bowl.
  • Grate the garlic as well or use a garlic press.
  • Add in all these ingredients into the bowl: mustard powder, ginger, turmeric, cinnamon, allspice, sugar, and salt.
  • Drizzle in the honey.
  • Mix in hot water.
  • Pour and whisk everything together until well combined.
  • Stir into the apple cider vinegar.
  • Cover the bowl and let it stand at room temperature overnight.
  • After the mustard mix sits overnight, pour the mix into a blender and begin to puree, scraping down the sides occasionally. It took a few blending cycles to get the mustard thick.
  • If you are still having trouble getting your mustard to thickness you like, you can boil it down for a bit. Make sure to keep stirring the mixture so it doesn't stick. Keep on low heat after it starts to boil.


Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Potassium: 0mg | Monounsaturated Fat: 0g | Iron: 0mg