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5 from 1 vote

Garlic Stuffed Mushrooms

Make this yummy appetizer for your next party - Garlic Stuffed Mushrooms with Cream Cheese Recipe - incredibly easy to make with tomatoes mozzarella cheese
Prep Time10 minutes
Cook Time15 minutes
Cooling Time10 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: side dish
Servings: 12 Mushrooms
Calories: 56kcal
Author: Aprilgolightly

Ingredients

  • 12 mushrooms cleaned
  • 4 to matoes sliced
  • ½ Cup mozzarella cheese diced
  • 2 Tbsps olive oil
  • 1 Tsp salt
  • 3 garlic cloves minced
  • ¼ Cup cream cheese

Instructions

  • Preheat the oven at 375ºF.
  • Remove the stem from the mushrooms and mix them with the olive oil and salt.
  • In a small bowl mix the cream cheese and minced garlic.
  • Place the mushrooms on a greased baking tray and fill them with the cream cheese.
  • Top each mushrooms with the mozzarella and tomatoes.
  • Bake for 15 minutes, or until the mushrooms are tender.
  • Remove from the oven and let it cool down for 10 minutes.
  • Serve and enjoy.

Nutrition

Sodium: 239mg | Calcium: 30mg | Vitamin C: 0.7mg | Vitamin A: 95IU | Sugar: 0g | Fiber: 0g | Potassium: 76mg | Cholesterol: 8mg | Calories: 56kcal | Saturated Fat: 1g | Fat: 5g | Protein: 1g | Carbohydrates: 1g | Iron: 0.1mg