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5 from 3 votes

Keto Egg Salad

Make this super easy Keto Egg Salad for breakfast on your Ketogenic diet to start you day with something different. 
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: Brunch, eggs, Keto, Low Carb
Servings: 2 people
Calories: 345kcal
Author: Aprilgolightly

Ingredients

  • 4 Eggs Hard Boiled
  • 1 Tbsp Mayo Avocado
  • 1/4 Tsp Hot Sauce
  • Salt & Cracked Pepper to taste

Instructions

  • Hard boil eggs. 
  • Mix in light mayo and Hot Sauce 
  • Add Salt & Cracked Pepper to taste

Nutrition

Sodium: 368mg | Calcium: 99mg | Vitamin C: 0.9mg | Vitamin A: 950IU | Sugar: 0g | Potassium: 242mg | Cholesterol: 660mg | Calories: 345kcal | Saturated Fat: 7g | Fat: 27g | Protein: 22g | Carbohydrates: 1g | Iron: 3.1mg