Classic Tuscan Tomato Soup
This Classic Tuscan Tomato Soup Recipe is completely homemade. Learn how to make tomato soup from scratch, starting with plum tomatoes. Vegan recipe!
Servings: 4 people
- 1 ½ Onion
- 6 Tomatoes
- 2 Carrots
- 2 Cups vegetable broth
- 3 Garlic cloves minced
- 3 Tbsps olive oil
- 2 Tsps paprika
- 2 Tsps basil leaves minced
- Basil leaves for garnish
- 1/2 tsp Salt to taste
- 1/4 TSP PEPPER
In cutting board mince the garlic cloves and finely dice the onion, tomatoes, and carrots.
hand slicing garlic
In a pot over medium heat pour the olive oil and heat for 1 minute.
Incorporate the onion, carrot, paprika, salt, and pepper. Stir and cook for 10 minutes or until tender.
Add the tomatoes and garlic cloves, stir and cook for 3 minutes.
Add the vegetable broth and minced basil leaves and cook for another 30 minutes.
Pour into bowls, top with more pepper, some parmesan cheese, and a basil leave.
Serve and enjoy.
Sodium: 793mg | Calcium: 42mg | Vitamin C: 30.9mg | Vitamin A: 7375IU | Sugar: 9g | Fiber: 4g | Potassium: 626mg | Cholesterol: 0mg | Calories: 167kcal | Saturated Fat: 1g | Fat: 11g | Protein: 2g | Carbohydrates: 16g | Iron: 1mg