In cutting board mince the garlic cloves and finely dice the onion, tomatoes, and carrots.

hand slicing garlic

In a pot over medium heat pour the olive oil and heat for 1 minute.

Incorporate the onion, carrot, paprika, salt, and pepper. Stir and cook for 10 minutes or until tender.

Add the tomatoes and garlic cloves, stir and cook for 3 minutes.

Add the vegetable broth and minced basil leaves and cook for another 30 minutes.

Pour into bowls, top with more pepper, some parmesan cheese, and a basil leave.

Serve and enjoy.