Blueberry and Strawberry Shortcake Bars
Strawberry Shortcake Bar with Honey, strawberry and blueberry drizzle on top of a homemade shortcake recipe that you will fall in love with like my I did.
Servings: 4 people
Calories: 594kcal
Ingredients
- 2 Cups flour
- 1 Cup sugar
- 4 Tbsps butter
- 1 Tsp baking soda
- ¼ Cup strawberry pudding
- 1 Egg
- 1 Cup milk
- honey Drizzle
- Mixed berries
Instructions
- Butter the baking dish.
- In a saucepan over low heat, pour sugar, butter, egg, milk, and strawberry pudding.
- Slowly add flour while stirring.
- Use a tablespoon to pour mixture evenly into the baking dish.
- Transfer to an oven preheated to 375°F and wait until it becomes slightly brown (about 30 minutes).
- Cut cake into squares.
- Decorate with berries.
- Serve with a drizzle of honey and enjoy.
Nutrition
Sodium: 458mg | Calcium: 125mg | Vitamin C: 0mg | Vitamin A: 510IU | Sugar: 55g | Fiber: 1g | Potassium: 162mg | Cholesterol: 77mg | Calories: 594kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 8g | Fat: 14g | Protein: 9g | Carbohydrates: 103g | Iron: 3.1mg