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5 from 1 vote

Chocolate Dipped Cookies Recipe

Chocolate Dipped Cookies recipe to help you relax on a stressful day with a nice coffee from Eight O'Clock like blends Super Spice & B6 Blend
Prep Time15 mins
Cook Time10 mins
Refrigerator Time4 hrs
Total Time4 hrs 25 mins
Course: Desserts
Cuisine: Italian
Servings: 12 cookies
Calories: 729kcal
Author: Aprilgolightly


  • lb  unsalted butter at room temperature 
  • cups  granulated sugar
  • teaspoons  pure vanilla extract
  • 1 Egg Yoke, Large
  • teaspoon almond extract
  • 4 1/2 cups all-purpose flour
  • cups semi-sweet chocolate chips
  • 1/2 cup jam seedless
  • 2 tbsp sprinkles


  • Bring butter to room temperature by leaving it on the counter. 4 sticks of butter are 1 pound of butter.
  • Using a mixer, mix together the room temperature butter and 2 cups of sugar to cream them together.
  • Add the egg yolks, vanilla and almond extract and mix well.
  • Then, add flour in slowly, mixing only until flour disappears into the mix.
  • Preheat oven to 350 degrees F.
  • Put the dough in between 2 pieces of plastic wrap. Roll out the dough to about a 1/8 inch thick with a rolling pin.
  • Place the dough in the fridge for 4 hours.
  • Take the dough out and peel off the top layer of
  • Position cookies approximately 1" apart. Bake the cookies for 10 minutes. The cookies should still be pale.
  • Allow the cookies to cool.
  • When cookies are cool, spread 1 tsp of jam in the middle of the cookie.
  • Top with another cookie making a cookie sandwich.
  • Place cookies in the fridge for several hours covered before decorating.
  • Using a double boiler, melt the chocolate. When chocolate chips are melted, stir well.
  • Dip one end of cookie sandwich into chocolate
  • Place chocolate dipped cookies on a rack and let sit for a minute before you sprinkle the chocolate on the cookie with colored sprinkles.
  • Store in an airtight container one week.


Sodium: 17mg | Calcium: 36mg | Vitamin C: 1.2mg | Vitamin A: 980IU | Sugar: 59g | Fiber: 3g | Potassium: 217mg | Cholesterol: 96mg | Calories: 729kcal | Saturated Fat: 26g | Fat: 42g | Protein: 4g | Carbohydrates: 82g | Iron: 3mg