Paleo Shredded Buffalo Chicken Recipe
Instant Pot Paleo Shredded Buffalo Chicken Recipe - Paleo Buffalo Chicken that is also Whole 30 Challenge compliant made with Franks red hot original
Servings: 4 Pounds
- 1/2 Cup Franks Red Hot - Original Only
- 1/4 Cup Ghee
- 4 Boneless Skinless Chicken Breasts ~ 2 lbs of Chicken
Open the instant pot and place the chicken breasts on to the bottom of the instant pot. Don't pile them up.
Pour 1/2 Cup Franks Red Hot and 1/4 cup of Ghee on top of the chicken.
Put the top on the Instant Pot. Set the Instant Pot to Poultry for 45 minutes, high pressure and shut the pressure vent.
Once the Instant Pot beeps saying it is done, allow the instant pot to vent naturally.
Remove the paleo buffalo chicken from the instant pot with a slotted spoon.
Shred the chicken with 2 forks.
Add a tablespoon of Franks Red Hot to add an extra kick.
Serve with a whisked Coconut Milk from the can to temper the heat from the buffalo chicken.
To make Shredded Buffalo Chicken for 2, reduce the amount of chicken to 2 chicken breast, but keep the ghee and Franks Red Hot the same.
Need more Spice? Add more Franks Red Hot to the chicken after you shred it a little at a time until it is to the heat you are looking for. If you want to really turn up the heat, add Cayenne pepper to the pulled buffalo chicken.
Serving: 1/2 Pound | Calories: 256kcal | Carbohydrates: 0.7g | Protein: 41.2g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 132.4mg | Sodium: 774.5mg | Potassium: 0mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg