Paleo Shredded Buffalo Chicken Recipe
Instant Pot Paleo Shredded Buffalo Chicken Recipe - Paleo Buffalo Chicken that is also Whole 30 Challenge compliant made with Franks red hot original
Servings: 4 Pounds
Calories: 256kcal
Ingredients
- 1/2 Cup Franks Red Hot - Original Only
- 1/4 Cup Ghee
- 4 Boneless Skinless Chicken Breasts ~ 2 lbs of Chicken
Instructions
- Open the instant pot and place the chicken breasts on to the bottom of the instant pot. Don't pile them up.
- Pour 1/2 Cup Franks Red Hot and 1/4 cup of Ghee on top of the chicken.
- Put the top on the Instant Pot. Set the Instant Pot to Poultry for 45 minutes, high pressure and shut the pressure vent.
- Once the Instant Pot beeps saying it is done, allow the instant pot to vent naturally.
- Remove the paleo buffalo chicken from the instant pot with a slotted spoon.
- Shred the chicken with 2 forks.
- Add a tablespoon of Franks Red Hot to add an extra kick.
- Serve with a whisked Coconut Milk from the can to temper the heat from the buffalo chicken.
Notes
To make Shredded Buffalo Chicken for 2, reduce the amount of chicken to 2 chicken breast, but keep the ghee and Franks Red Hot the same.
Need more Spice? Add more Franks Red Hot to the chicken after you shred it a little at a time until it is to the heat you are looking for. If you want to really turn up the heat, add Cayenne pepper to the pulled buffalo chicken.
Nutrition
Serving: 1/2 Pound | Sodium: 774.5mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0.1g | Fiber: 0.1g | Potassium: 0mg | Cholesterol: 132.4mg | Calories: 256kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 41.2g | Carbohydrates: 0.7g | Iron: 0mg