Spiralize the zucchinis and chop the bell peppers.

Grate the ginger and the 2 garlic cloves.

Juice the limes and dice the Jalapenos.

Preheat Oven to 450 Degrees F.

Start baking the 1/2 Package of SeaPak Butterfly Shrimp Family Size by following the instructions on the box.

While the shrimp bakes, combine 1/4 cup of almond butter, 2 tablespoons of Coconut Aminos, 2 tablespoons of fresh lime juice, 1 tablespoon grated ginger, 2 Garlic Cloves grated ~ 1 tablespoon, 1/2 teaspoon diced jalapeno in a bowl and mix with a fork until smooth.

Mix together the almond sauce, zucchini noodles, and bell peppers.

When the shrimp is finished baking, mix them in with almond sauce and veggies.