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5 from 1 vote

Stone Fruit Smoothie Bowl

Stone Fruit Smoothie Bowl with avocado, nut butter, yogurt, almond milk, frozen fruits, and garnished with blueberries, starfruit and strawberries
Prep Time10 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Stone Fruit
Servings: 1 person
Calories: 615kcal
Author: Aprilgolightly

Ingredients

  • 1/2 cup almond milk vanilla
  • 1/2 cup vanilla yogurt
  • 1 Avocado
  • 2 tbsp Almond Buttter
  • 1 cup peaches frozen
  • 1 nectarine peeled and sliced
  • 1 plum peeled and sliced
  • 1 strawberries
  • 1 starfruit
  • 1/4 cup blueberries
  • 1/4 cup oats

Instructions

  • Combine the almond milk, yogurt, avocado, nut butter and frozen fruit in a blender and process until smooth.
  • Pour the mixture into a bowl and top with fresh chopped strawberries, blueberries, slices of starfruit, and a sprinkle of oats.
  • Serve immediately.
  • Other great toppings might be chia seeds, almonds or walnuts, toasted coconut, or other fruits like banana, raspberries or kiwi.
  • Other great toppings might be chia seeds, almonds or walnuts, toasted coconut, or other fruits like banana, raspberries or kiwi.

Nutrition

Sodium: 246mg | Calcium: 370mg | Vitamin C: 67mg | Vitamin A: 1310IU | Sugar: 55g | Fiber: 12g | Potassium: 1144mg | Cholesterol: 6mg | Calories: 615kcal | Saturated Fat: 1g | Fat: 25g | Protein: 19g | Carbohydrates: 87g | Iron: 1.6mg