Raspberry Chocolate Brownies
These are a quick and easy raspberry chocolate brownies recipe that are made with raspberry preserves and powdered sugar from food blogger April Golightly
Servings: 8 people
- 1 box brownie mix
- 1 jar raspberry preserves
- 1 tub whipped topping
- 1 tbsp Confectioners’ sugar for garnish
- 1 container raspberries
Prepare brownies according to the box direction. Let cool completely.
Fold in the raspberry preserves with the whipped topping on a 2:1 ratio. (Two tablespoons of whipped topping to one tablespoon of preserves). Set aside.
When the brownies have cooled, cut them into 3” squares.
Spread a tablespoon of raspberry preserves onto each brownie
Top each brownie with the whipped topping mix
Garnish with a fresh raspberry and sprinkled confectioners’ sugar.
Calories: 2951kcal | Carbohydrates: 498g | Protein: 35g | Fat: 93g | Saturated Fat: 38g | Cholesterol: 4mg | Sodium: 1655mg | Potassium: 699mg | Fiber: 20g | Sugar: 328g | Vitamin A: 270IU | Vitamin C: 81.8mg | Calcium: 239mg | Iron: 16.7mg