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5 from 1 vote

Raspberry Chocolate Brownies

These are a quick and easy raspberry chocolate brownies recipe that are made with raspberry preserves and powdered sugar from food blogger April Golightly 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Desserts
Cuisine: American
Keyword: Chocolate
Servings: 8 people
Calories: 2951kcal
Author: Aprilgolightly


  • 1 box brownie mix
  • 1 jar raspberry preserves
  • 1 tub whipped topping
  • 1 tbsp Confectioners’ sugar for garnish
  • 1 container raspberries


  • Prepare brownies according to the box direction. Let cool completely.
  • Fold in the raspberry preserves with the whipped topping on a 2:1 ratio. (Two tablespoons of whipped topping to one tablespoon of preserves). Set aside.
  • When the brownies have cooled, cut them into 3” squares.
  • Spread a tablespoon of raspberry preserves onto each brownie
  • Top each brownie with the whipped topping mix
  • Garnish with a fresh raspberry and sprinkled confectioners’ sugar.


Calories: 2951kcal | Carbohydrates: 498g | Protein: 35g | Fat: 93g | Saturated Fat: 38g | Cholesterol: 4mg | Sodium: 1655mg | Potassium: 699mg | Fiber: 20g | Sugar: 328g | Vitamin A: 270IU | Vitamin C: 81.8mg | Calcium: 239mg | Iron: 16.7mg