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5 from 1 vote

Crockpot Chicken Marsala Crockpot

This simple Crockpot Chicken Marsala recipe is made in the slow cooker inspired by the Carabbas restaurant entree and traditional Italian dinner 
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dinner
Cuisine: Italian
Keyword: Chicken, Marsala, Mushrooms
Servings: 6 people
Calories: 241kcal
Author: Aprilgolightly


  • 3 Chicken breasts cut into strips lengthwise
  • 8 oz Cremini Mushrooms sliced
  • 1 Garlic clove crushed and minced
  • 1 cup Marsala wine
  • 1 Tbsp Olive Oil
  • 1 tsp Salt and pepper
  • 1 tsp Rosemary
  • 2 Tbsp Cornstarch
  • 3 Tbsp Water
  • 1 Green onion chopped
  • ½ cup Chicken Stock


  • Season chicken with salt pepper and rosemary
  • Spray the slow cooker bowl
  • Put chicken, wine, garlic, olive oil, and ½ Cup chicken stock to the slow cooker bowl . Cook on high for approximately 3 hours or low for 5 – 6.
  • Remove the chicken from the bowl after cooking time is almost complete (approximately ¾ done)
  • Mix the slurry of 2 tbsp. cornstarch and 3 tbsp. water. Add to the slurry to the liquid in the slow cooker bowl and stir. This will thicken the sauce.
  • Add the chicken back to the bowl, along with the sliced mushrooms.
  • Cook for the remaining ¼ of time.
  • Garnish with the green onions and serve.



Sodium: 554mg | Calcium: 18mg | Vitamin C: 1.9mg | Vitamin A: 55IU | Sugar: 4g | Fiber: 0g | Potassium: 645mg | Cholesterol: 72mg | Calories: 241kcal | Saturated Fat: 1g | Fat: 5g | Protein: 25g | Carbohydrates: 10g | Iron: 0.8mg