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5 from 1 vote

Chicken Marsala Meatballs Recipe

Chicken Marsala Meatballs Recipe made with oversized meatballs in the oven and then chicken marsala sauce - a new easy to make take on an Italian Classic
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Italian
Keyword: Marsala, Meatballs, Mushrooms
Servings: 4 people
Calories: 750kcal
Author: Aprilgolightly

Ingredients

Chicken MeatBalls Ingredients

  • 2 pounds chicken ground
  • 2 eggs
  • 4 cloves garlic finely minced
  • 2 cups parmesan grated
  • 1 cup breadcrumbs
  • 1/2 yellow onion finely minced in food processor
  • 1/2 cup parsley finely minced in food processor
  • 2 tbsp flour
  • 1 tbsp Salt
  • 1/2 tbsp Pepper

Marsala Sauce Ingredients

  • 8 oz. Cremini Mushrooms sliced
  • 1 cup marsala wine
  • 1 Tbsp. Olive Oil
  • 1 tsp Salt and pepper
  • 1 tsp Rosemary
  • 3 Tbsp. Water
  • 1 Green onion chopped
  • ½ cup Chicken Stock

Instructions

  • Preheat oven to 400 Degrees F.
  • Mince 4 garlic cloves, 1/2 yellow onion in the food processor.
  • Mince fresh parsley spring to make 1/2 cup of parsley.
  • In a large mixing bowl, mix together 2 pounds ground chicken, 2 eggs, minced garlic and onions, 2 cups grated parmesan, 1 cup plain breadcrumbs, 1/2 cup minced parsley, 2 tbsp flour, 1 tbsp Salt, 1/2 tbsp black pepper needing the meat until completely mixed.
  • Form the meat mix into 8 large oversized meatballs.
  • Bake until browned and firm, 25 to 30 minutes.
  • In a pan on medium-high heat, while the meatballs are baking, start cooking the marsala sauce.
  • Add 1 Tbsp. oil to the pan.
  • Once the oil is hot, add 8 sliced mushrooms to pan, cooking until softened and browned.
  • Add 1 cup Marsala wine , 1 tsp rosemary, 1 tbsp salt, 1 tbsp pepper, and 3 tbsp water.
  • Reduce liquid by half.
  • When meatballs are done baking, add them to the pan with the marsala sauce.
  • Toss in sauce until well coated.
  • Add in sliced green onion.

Nutrition

Sodium: 3490mg | Calcium: 707mg | Vitamin C: 14.3mg | Vitamin A: 1325IU | Sugar: 9g | Fiber: 2g | Potassium: 759mg | Cholesterol: 198mg | Calories: 750kcal | Saturated Fat: 14g | Fat: 37g | Protein: 47g | Carbohydrates: 39g | Iron: 4.4mg