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5 from 1 vote

Caramel Cake Recipe

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.
Prep Time10 mins
Cook Time35 mins
Cooling Time15 mins
Total Time45 mins
Course: Desserts
Cuisine: Italian
Keyword: Cake, Caramel
Servings: 4 cakes
Calories: 448kcal
Author: Aprilgolightly


For the Topping

  • 2 Cups caramel melted
  • 1 tsp sea salt to taste


  • Preheat the oven to 350 degrees F.
  • Place in a bowl the butter and sugar and mix until well incorporated.
  • Add the egg, flour, milk, baking powder and vanilla extract, and mix for 3-5 minutes until the batter is smooth.
  • Pour the mix into a greased a cake pan.
  • Take to the oven and bake for 35 minutes or until done.
  • Take the cake out of the oven, and wait 5-10 minutes before removing it from the cake pan.
  • Let it cool down for 15 minutes.
  • Top it with the caramel.
  • Serve and enjoy.


Calories: 448kcal | Carbohydrates: 71g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 793mg | Potassium: 262mg | Fiber: 0g | Sugar: 49g | Vitamin A: 455IU | Calcium: 133mg | Iron: 1.4mg