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5 from 1 vote

Raspberry Vanilla Cupcakes

Prep Time7 hours 26 minutes
Cook Time7 hours 26 minutes
Calories:

Ingredients

  • VANILLA CUPCAKES
  • 1 and 2/3 cup flour
  • 1/2 tea baking powder
  • 1/4 tea baking soda
  • 1/2 tea salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter room temp
  • 2 egg whites
  • 1/4 cup vanilla Greek yogurt
  • 3/4 cup milk
  • 2 Tbsp of Hazelnut flavoring
  • 2 tea vanilla extract
  • 1 cup unsalted butter room temp
  • 4-5 cups powder sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup raspberries

Instructions

  • Preheat oven to 350F degrees.
  • Line muffin tin with 12 cupcake liners. Set aside.
  • In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  • Add butter and sugar and whisk mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla, Hazelnut extract until well mixed
  • Slowly mix dry ingredients into the wet ingredients until no lumps remain.
  • Fill the 12 cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool.
  • Frosting
  • Beat butter on med speed for about 3-4 minutes until completely smooth and creamy.
  • Add powder sugar, cream, and vanilla while the mixer is running. Increase to high speed and beat for 1 minute. Add the raspberries and beat 2 full minutes.
  • Add more powdered sugar if frosting is too thin or looks wet.

Nutrition

Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Potassium: 0mg | Monounsaturated Fat: 0g | Iron: 0mg