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4.17 from 6 votes

Grilled Pineapple Chicken Kabobs Recipe

Grilled Pineapple Chicken Kabobs Recipe perfect for grilling in the summer with an awesome marinade and fresh Pineapple, Onions, and Bell Peppers.
Prep Time10 minutes
Cook Time20 minutes
Soak Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Grilling, Pineapple
Servings: 8 Skewers
Calories: 240kcal
Author: Aprilgolightly

Ingredients

  • 5 Chicken Breasts boneless skinless
  • 1 Pineapple
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Red Onions
  • 1 Cup Pina colada mix
  • 3 TBSP Soy sauce
  • 2 TSP Garlic powder
  • 1 TSP Cumin
  • 1 TSP Chili Powder
  • Salt and Pepper

Instructions

  • Soak skewer sticks in water for 30 min. to prevent burning
  • Turn on BBQ grill to medium heat
  • Begin to cut Chicken into 1 inch thick chunks
  • Cut the pineapple into chunks
  • Dice the onions into 1-inch chunks using the natural width of your onion as your guide
  • Remove the seeds from the peppers and cut into 1-inch chunks.
  • In a med. size bowl add Pina Colada mix, seasonings and soy sauce whisk to blend
  • Begin to assemble skewer pineapple first then chicken, onion, and peppers.
  • Repeat process leaving 1 1/2 inches on both ends.
  • Salt and pepper to taste
  • Place skewers on the grill and begins to add the Pina colada sauce to each skewer while cooking.
  • Rotate often while adding more and more sauce.
  • Cook 15-20 min. turning often
  • Sprinkle Roasted coconut on skewers once you pull them off the grill

Nutrition

Sodium: 549mg | Calcium: 30mg | Vitamin C: 103mg | Vitamin A: 705IU | Sugar: 12g | Fiber: 2g | Potassium: 763mg | Cholesterol: 90mg | Calories: 240kcal | Saturated Fat: 0g | Fat: 4g | Protein: 31g | Carbohydrates: 19g | Iron: 1.4mg