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5 from 3 votes

Easy Berry Ice Cream Pie Recipe

Make this Easy Berry Ice Cream Pie Recipe made with Mayfield Creamery Ice Cream from Publix with a chocolate drizzle and homemade whipped cream
Prep Time10 mins
Cook Time12 mins
Freezing Time20 mins
Total Time22 mins
Course: Desserts
Cuisine: American
Keyword: Ice Cream, Pie
Servings: 8 pieces
Calories: 483kcal
Author: Aprilgolightly

Ingredients

Graham Cracker Crust

  • 1 1/2 cups graham cracker finely crushed
  • 2 tablespoons granulated sugar
  • 6 tablespoons melted butter

Pie Filling

  • 1 quart Ice Cream Mayfield lemon ice cream or Mayfield Creamery Ice Cream in Signature Vanilla
  • 1 cup raspberries
  • 1 cup blackberries halved
  • 2 cups whipped cream lightly sweetened, for garnish
  • 1/4 cup chocolate syrup for garnish

Instructions

  • Preheat oven to 325°. Remove Mayfield lemon ice cream from freezer to allow it to soften slightly.
  • In a medium-size bowl, combine graham cracker and sugar. Add the butter and combine. Press the mixture evenly into the bottom and sides of the pie plate. Bake at 325F for 8-12 minutes or until golden brown.
  • Remove and allow to cool on a wire rack until cool enough to handle the pie plate, about 10 to 15 minutes.
  • Place the pie plate in the freezer and allow to chill until cold to the touch, another 15-30 minutes.
  • When the graham cracker crust is cold, make the filling.
  • In a metal bowl, fold together the softened ice cream with 1 cup raspberries and 1 cup of the blackberries (halved) using a rubber spatula.
  • Allow the berries to evenly distribute into the ice cream.
  • Spoon the pie filling into the pie crust and spread it out in an even layer. Place in the freezer. 
  • When you are ready to serve, Spread an even layer of whipped cream over the pie filling and top with as many berries as will fit.
  • If the pie is still very cold and stiff, place in the refrigerator for about 10 minutes for easier serving.

Nutrition

Calories: 483kcal | Carbohydrates: 55g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 289mg | Potassium: 360mg | Fiber: 3g | Sugar: 39g | Vitamin A: 900IU | Vitamin C: 8.4mg | Calcium: 193mg | Iron: 1.2mg