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Gummy Bear Recipe
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5 from 2 votes

Santa Bruce Gummy Bear Recipe

Santa Bruce Gummy Bear Recipe using grass fed collagen gelatin, fruit juice and maple syrup to help with healing a scar while enjoying Mother Bruce Books
Prep Time12 minutes
Cook Time15 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Keyword: Collogen, Gummy Bears
Servings: 24 Gummies
Calories: 11kcal
Author: Aprilgolightly



  • In a small pot, bring one cup of juice to a boil.
  • Add in the two tablespoons of maple syrup and the 1/4 teaspoon of blue food coloring.
  • Lower the heat to low and add in the two tablespoons of the Beef Collagen Gelatin one scoop at a time and whisking as you add the powder into the liquid.
  • Once the powder is dissolved, take the mixture off the heat and allow to cool for about 10 minutes.
  • Pour the liquid into a hearty mug or jar to make it easier to use the eyedropper.
  • Lay the gummy bear sheet onto a cookie sheet to help keep the gummies stabilized when you put them in the fridge.
  • Use the eyedropper to add the liquid into the gummies one at a time doing your best not overflow the gummies. Also, try to avoid getting bubbles in your dropper.
  • You can get let them rise in the dropper by holding it upright. Also, you can pop them carefully if they do get into the molds.
  • Place the gummy bear mold in the fridge on top of the cookie sheet for 30 minutes or until they are solidified.


Sodium: 1mg | Calcium: 3mg | Vitamin C: 0.1mg | Sugar: 1g | Fiber: 0g | Potassium: 14mg | Cholesterol: 0mg | Calories: 11kcal | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 2g | Iron: 0mg