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Crockpot Red Velvet Hot Chocolate

A simple hot winter drink recipe, my crockpot red velvet hot chocolate can serve up to 6 people.
Prep Time5 minutes
Cook Time2 hours
Servings: 6 cups
Calories:
Author: April

Ingredients

  • 2 TBSP Red Velvet Emulsions 1 Bag of White Chocolate Chips 4 Cups Whole Milk 1 Cup Heavy Cream 1/2 cup mini chocolate chips 1 cup Mini Marshmallows

Instructions

  • Set the slow cooker to low.
  • Add in the white chocolate chips and the two tablespoons of Red Velvet Emulsion. Mix to coat the chocolate chips with the emulsion. Add in the four cups whole milk and one cup of heavy cream. Mix the ingredients together. Cover and cook for 2 hours. Mix every hour. Serve hot with marshmallows and mini chocolate chips on top.

Nutrition

Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Potassium: 0mg | Monounsaturated Fat: 0g | Iron: 0mg