Go Back
+ servings
Print Recipe
5 from 1 vote

Valentine's Day Oreo Pops

These Valentine's Day Oreo Pops are way easier to make than traditional cake pops. After the tutorial, discover some easy DIY gift ideas too.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Desserts
Cuisine: American
Keyword: Oreo, Oreos
Servings: 45 people
Calories: 107kcal
Author: April Golightly

Ingredients

  • 45 Oreo Red Velvet
  • 12 oz Almond Bark Vanilla
  • 2 oz Candy Melts Pink Vanilla
  • Lollipop Sticks
  • 1/3 cup Sprinkles of various sizes and colors

Instructions

  • Gently separate the two halves of an oreo and place the stick into the center.
  • Repeat until you have the desired amount, ready to go.
  • Melt the vanilla almond bark in a microwave safe bowl. Follow the instructions closely, as you do not want to over heat it.
  • Dip the oreo into the almond bark. Hold it upright after dipping to let the coating drip down, covering it completely. Place them down on parchment paper.
  • Once all the oreos have been dipped and lined up on parchment paper melt the candy melts in a microwave safe bowl.
  • Drizzle the melted candy melts back and forth over the oreos.
  • Before everything hardens, decorate with sprinkles and then let sit.
  • Pick up off the parchment paper and display! We use a styrofoam block in a bowl covered by marshmallows.

Nutrition

Calories: 107kcal | Carbohydrates: 15g | Protein: 0g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 57mg | Potassium: 25mg | Fiber: 0g | Sugar: 11g | Calcium: 3mg | Iron: 1mg