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5 from 2 votes

St. Patrick's Day Oreo Pops

Make some festive and lucky St. Patrick's Day Oreo pops for all your parties and fun! Learn some decorating and fashion ideas too.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Oreos
Servings: 45 people
Calories: 107kcal
Author: April Golightly


  • 45 Oreo Mint
  • 12 oz Almond Bark Vanilla
  • 2 oz Candy Melts Green Vanilla
  • Lollipop Sticks
  • 1/3 cup Sprinkles of various sizes and colors


  • Gently separate the two halves of the mint oreos and place the stick into the center.
  • Repeat until you have the desired amount, ready to go.
  • Melt the vanilla almond bark in a microwave safe bowl. Follow the instructions closely, as you do not want to over heat it.
  • Dip the Oreo into the almond bark. Hold it upright after dipping to let the coating drip down, covering it completely. Place them down on parchment paper.
  • Once all the Oreos have been dipped and lined up on parchment paper melt the candy melts in a microwave safe bowl.
  • Drizzle the melted candy melts back and forth over the Oreos.
  • Before everything hardens, decorate with sprinkles and then let sit.
  • Pick up off the parchment paper and display! We use a styrofoam block in a bowl covered by marshmallows.


Calories: 107kcal | Carbohydrates: 15g | Protein: 0g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 57mg | Potassium: 25mg | Fiber: 0g | Sugar: 11g | Calcium: 3mg | Iron: 1mg