Mint Chocolate Cream Cheese Dip
This cream cheese dip has the perfect balance of mint and chocolate. It is perfect for parties or a late night snack.
Servings: 6 people
Calories: 1983kcal
Ingredients
- 1/2 tsp mint extract
- 1 tsp pure vanilla extract
- 1 Cup heavy whipping cream
- 1 Cup powdered sugar
- 1 - 8 oz cream cheese softened
- mint green food coloring
- 3/4 Cup chocolate chips mini
Instructions
- Using a hand mixer, beat together the heavy whipping cream, powdered sugar, vanilla and mint extract and beat on medium to high speed until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until fluffy and smooth
- Combine the whipped cream in with the cream cheese and fold with a rubber spatula until smooth
- Mix in a few drops of the green food coloring until combined
- Fold in the chocolate chips
- Place into the fridge until ready to serve
- Serve with cookies, graham crackers, and fruit
Nutrition
Sodium: 185mg | Calcium: 311mg | Vitamin C: 1.4mg | Vitamin A: 3800IU | Sugar: 202g | Fiber: 3g | Potassium: 178mg | Cholesterol: 346mg | Calories: 1983kcal | Saturated Fat: 74g | Fat: 119g | Protein: 11g | Carbohydrates: 219g | Iron: 1.7mg