Preheat oven to 350F
Grease a 9 x 7 casserole dish. Boil peeled and sliced potatoes until tender. Drain and add butter, milk, dill, garlic powder, salt and pepper. Cover and set aside.
In a fry pan, on medium heat, sauté bacon and onions together with a dash of pepper until soft and translucent.
Boil the Lasagna Noodles until cooked al dente or buy the oven ready kind.
To begin assembly, lay two lasagna sheets down on the bottom of the dish. If they are too long, cut to fit and reserve the extra bits of the noodle
Cover with ½ of the potato mixture.
Cover the potato mixture with 1/2 of the bacon/onion mixture
Cover the bacon/onion mixture with 1/3 of the cheese
Lay another 2 lasagna sheets down. Use the extra bits of the previous noodles to cover any bare spots.
Cover with the other ½ of the potato mixture
Cover the potato mixture with the other 1/2 of the bacon/onion mixture
Cover the bacon/onion mixture with another 1/3 of the cheese
Lay the final 2 lasagna sheets down again, using the previous bits of noodles to fill in any gaps.
Sprinkle remaining cheese on the top.
Bake in the oven for approximately 30 minute or until all the cheese is melted and the casserole is heated through. You can broil the casserole for the last minute or so if the cheese has not browned on top (if that’s the way you’d like it).
Remove from oven and let sit for approximately 10 minutes before serving.
Serve with topping options on the side or add the sour cream and chopped chives topping on yourself.
You can also give your guests and family options of toppings like Fried Onion.