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5 from 4 votes

Frozen Cucumber Basil Daiquiri

Cucumber Basil Daiquiri Drink Recipes Cocktails that are extremely light for diet - no sugar made with low carbs - perfect for weight loss cocktail
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Cocktails
Cuisine: American
Keyword: blender, cucumber, Daiquiri, drinks, frozen drinks
Servings: 2 people
Calories: 75kcal
Author: Aprilgolightly

Ingredients

  • 2 oz rum white
  • 1/2 cup cucumber thinly sliced and peeled
  • 2 TBSP Lime Juice
  • 1/4 cup cucumber thinly sliced with skin to garnish
  • 10 Basil Leaves
  • 1 cup ice

Instructions

  • Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick.
  • Blend white rum, 2 tablespoons of lime juice, 10 basil leaves, and 1/2 cup cucumbers.
  • After the first mixture is fully blended, add 1 cup of ice into blender. Blend until the ice is crushed.
  • Pour into the cocktail or martini glass.
  • Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.

Notes

If you have time freeze the peeled cucumber that you use in the blender beforehand to make the drink more chili. 

Nutrition

Serving: 8oz | Sodium: 2mg | Vitamin C: 6.1mg | Vitamin A: 105IU | Sugar: 0g | Fiber: 0g | Potassium: 67mg | Cholesterol: 0mg | Calories: 75kcal | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 2g