Chocolate Covered Matzo Bark
Save time by following my sample Passover Menu including my Passover Dessert, Kosher Chocolate Covered Matzo Bark. Everything is Koser and delicious.
Servings: 4 people
Calories: 459kcal
Ingredients
- 4 sheets matzo
- 4 oz dark chocolate
- 1/4 cup almonds toasted and chopped
- 1/2 cup coconut
Instructions
- Melt the chocolate in a double boiler or in the microwave heat it for 30 seconds, then stir and heat for another 30 seconds, if not melted, put it back for 10 seconds at a time. (I used a stainless steel mixing bowl over a pot so that the bowl is high above the water and no space between the bowl and the pot.)
- Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Drizzle with the other colored chocolate.
- Sprinkle with fruit and nuts and optional toppings. (I used chopped almonds, apricots, and coconut.)
- Refrigerate until set, about 15 minutes. Break into pieces and serve or store in a refrigerator for up to one week.
Notes
You can always make this bark your own with a different nut too. These are so easy to make, that you can also let your children help them make the Passover dessert. I love cooking with my kids. It creates so many memories and helps them become more comfortable in the kitchen
Nutrition
Sodium: 5mg | Calcium: 44mg | Sugar: 7g | Fiber: 4g | Potassium: 265mg | Cholesterol: 0mg | Calories: 459kcal | Saturated Fat: 30g | Fat: 43g | Protein: 4g | Carbohydrates: 15g | Iron: 3.7mg