Low Carb Keto Cheese Crisps Recipe
These amazing cheese crisps recipes are low carb and perfect for the keto diet to use as chips to dip into Guacamole for an appetizer for a party
Servings: 6 people
- 1 cup gouda shredded
- 1 cup parmesan shredded
Grate the cheese into a large bow and mix.
Take a tablespoon of the cheese mixture and place on a parchment lined cookie sheet. Please down the cheese. Give about 1/2 inch spacing between each cheese pancake.
With your fingers, flatten each mound of cheese.
Bake the cheese for for 10 minutes at 375 degrees F until edges are browned and cheese is sizzling.
Allow the crisps to cool for 10 minutes or more.
Cut the cheese with kitchen sheers into triangles like a pizza.
Calories: 182kcal | Carbohydrates: 1g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 537mg | Potassium: 55mg | Sugar: 0g | Vitamin A: 315IU | Calcium: 428mg | Iron: 0.2mg