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5 from 1 vote

Low Carb Keto Cheese Crisps Recipe

These amazing cheese crisps recipes are low carb and perfect for the keto diet to use as chips to dip into Guacamole for an appetizer for a party 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian
Keyword: cheese
Servings: 6 people
Calories: 182kcal
Author: Aprilgolightly

Ingredients

  • 1 cup gouda shredded
  • 1 cup parmesan shredded

Instructions

  • Grate the cheese into a large bow and mix. 
  • Take a tablespoon of the cheese mixture and place on a parchment lined cookie sheet. Please down the cheese. Give about 1/2 inch spacing between each cheese pancake.
  • With your fingers, flatten each mound of cheese.
  • Bake the cheese for for 10 minutes at 375 degrees F until edges are browned and cheese is sizzling.
  • Allow the crisps to cool for 10 minutes or more. 
  • Cut the cheese with kitchen sheers into triangles like a pizza. 

Nutrition

Sodium: 537mg | Calcium: 428mg | Vitamin A: 315IU | Sugar: 0g | Potassium: 55mg | Cholesterol: 48mg | Calories: 182kcal | Saturated Fat: 8g | Fat: 13g | Protein: 14g | Carbohydrates: 1g | Iron: 0.2mg