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Snickers ice cream cake
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5 from 3 votes

Patriotic Cake with SNICKERS® Ice Cream Bars Layer

Take your Memorial Day Party to the next level with this ice cream Patriotic Cake with SNICKERS® Ice Cream Bars Layer and red, white, & blue sprinkles
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keyword: Cake, Dessert, Ice Cream, Sprinkles
Servings: 12 People
Calories: 281kcal



  • Preheat oven to 350 degrees.
  • Butter two 8-inch round cake pans with the 2 tablespoons of butter.
  • Then, line bottoms with parchment paper. Now, butter parchment.
  • Whisk together flour, baking powder, and salt.
  • Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes.
  • Add eggs and beat well, scraping down sides of bowl as necessary.
  • Reduce speed to low and gradually add flour mixture, beating until combined.
  • Add the whole milk and vanilla extract and beat until just combined.
  • Make the butter cream frosting by softening 2 sticks of butter.
  • Whip the softened butter for 3 minutes.
  • Add 4 cups of powdered sugar, 1/2 cup at a time. Beat until combined.
  • Add whole milk into the mix, 1 TBSP at a time. You are looking for slightly soft buttercream—enough so you can fill in the edges of the cake.
  • Place 1 cake layer on a cake plate and layer the SNICKERS® Ice Cream Bars on top.
  • Place remaining cake layer on top.
  • Spread top and sides of cake with the frosting.
  • Sprinkle the top and side of the cake.
  • Serve immediately or put in the freezer. Take out of the freezer 20 minutes before serving.


Sodium: 123mg | Calcium: 98mg | Vitamin A: 440IU | Sugar: 8g | Fiber: 1g | Potassium: 165mg | Cholesterol: 73mg | Calories: 281kcal | Saturated Fat: 9g | Fat: 17g | Protein: 5g | Carbohydrates: 26g | Iron: 1.2mg