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Keto Irish Coffee
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5 from 2 votes

Keto Irish Coffee Recipe

This Keto Irish Coffee is a cocktail made of hot coffee, Irish whiskey, topped with whipped cream, and Sugar Free Irish Cream Syrup.
Prep Time10 mins
Cook Time5 mins
Course: Breakfast
Cuisine: Irish
Keyword: Coffee, Low Carb
Servings: 2 people
Calories: 137kcal


  • 2 tsp Sugar Free Irish Cream Syrup
  • 2 tbsp Heavy Cream
  • 2 cups Coffee
  • 2 tbsp Whiskey Irish
  • 2 tsp Fat Bomb


  • In a chilled mixing bowl, add heavy cream and two tablespoons of Sugar Free Irish Cream Syrup.
  • Use the stand mixer with the whisk attachment or an electric hand mixer with a whisk attachment.
  • When you first start the mixing, the mixture will be liquid and you are just whipping in air into the cream hence being called whipped cream.
  • Once the mixture starts to get lines and sticks to the whisk, then you have your whipped cream.
  • The time varies based on speed and the device you are using. Don’t whip it too long as it will eventually turn into butter. Using the electric mixer with a room temperature bowl, it took about ten minutes. With a chilled bowl in a stand mixer on high, it could take only a minute.
  • If you are looking for more details on how to make Keto Whipped Cream, check out our recipe.
  • Set the whipped cream aside in the fridge while you brew fresh hot coffee.
  • Add 1 tsp Irish Cream Sugar Free Syrup to each coffee cup.
  • Then, add 1 cup of coffee.
  • Next, add 1 tsp of Irish Whiskey.
  • Add a dollop of whipped cream to each cup.
  • Finally, use a fine cheese grater or microplane to top the coffee with shavings of a fat bomb. Here is the recipe for my favorite fat bomb.


Sodium: 200mg | Calcium: 22mg | Vitamin A: 221IU | Sugar: 1g | Fiber: 1g | Potassium: 116mg | Cholesterol: 21mg | Calories: 137kcal | Saturated Fat: 6g | Fat: 10g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg