Canned Chicken Salad Recipe
We have a ton of canned chicken in my pantry that I using for lunch. I made a delicious Canned Chicken Salad Recipe that my family enjoyed.
Servings: 4 people
Calories: 209kcal
Equipment
- Food Processor
Ingredients
- 12.5 oz Chicken Breast
- 1/4 cup mayo
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup green olives pitted and sliced
- 2 Celery stalks
Instructions
- Open the canned chicken with a can opener.
- Drain and rinse the chicken in the can.
- Then, add the chicken and washed celery stalks into a food processor.
- Pulse until the chicken and celery are broken up into small bits.
- Remove the chicken and celery from the food processor and add them to mixing bowl.
- Next, add in the 1/4 cup of mayo along with salt and pepper.
- Mix the ingredients together.
- Slice pitted olives and add on top.
Video
Nutrition
Sodium: 615mg | Calcium: 9mg | Vitamin C: 1mg | Vitamin A: 60IU | Sugar: 1g | Fiber: 1g | Potassium: 328mg | Cholesterol: 63mg | Calories: 209kcal | Saturated Fat: 2g | Fat: 14g | Protein: 19g | Carbohydrates: 1g | Iron: 1mg