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mango popsicles
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Mango Yogurt Popsicles

Make these awesome mango yogurt popsicles for summer cool down for you and the kids! They are creamy and delicious and super easy to make.
Servings: 12 people
Calories: 109kcal


  • 4 Cups Greek Yogurt
  • 2 cup Mango diced and pitted (or 1 Large Mango)
  • 1 Cup Coconut Water
  • 4 Tbsp Unsalted Butter
  • 15 Cookies Crushed
  • 1 Cup Fruit Juice


  • Start by melting the butter in the microwave and allowing to cool down to room temperature.
  • Stick all the cookies into a ziplock bag so you can crush them. If you want your kids to help, this a fun activity for kids.
  • Heat 1 cup coconut water and 1 cup sugar on medium until sugar is melted. Let cool to room temp.
  • Line to the square pan with wax paper.
  • Mix room temp butter with crumbled cookie.
  • Put the pan in the fridge for 15 minutes.
  • While you are waiting, mix 1 cup of the sugar & coconut mixture with 1 cup of purred or smashed mango, 2 cups yogurt. Put the mix in the freezer while you wait for first 15 minutes to elapse.
  • When the 15 minutes has passed, pour the mango mixture on top of the cookie in the pan. Put in the fridge for 30 minutes.
  • Mix together 1 cup fruit juice, the remainder of the coconut sugar mixture, and 2 cups yogurt with a whisk, put in freeze to cool.
  • When the 30 minutes has passed, pull out the pan and pour the fruit juice mixture on top of the mango.
  • Put in the freezer for 15 minutes.
  • Pull out the pan 1 more time to insert 16 popsicle sticks in rows.
  • Stick in freezer for 2 hours to completely cure.
  • To serve, take pan out of the freezer and let sit for 10 minutes. Cut into squares around the popsicles.


Sodium: 53mg | Calcium: 84mg | Vitamin C: 11mg | Vitamin A: 416IU | Sugar: 9g | Fiber: 1g | Potassium: 211mg | Cholesterol: 14mg | Calories: 109kcal | Saturated Fat: 3g | Fat: 5g | Protein: 7g | Carbohydrates: 10g | Iron: 1mg