Strawberry Banana Pudding Recipe
Strawberry Banana Pudding Recipe - Layered in a glass: chocolate pudding, one layer of strawberry pudding, and one of vanilla pudding.
Servings: 4 people
Calories: 197kcal
Ingredients
- 1 Cup almond milk
- 3 Tbsps sugar
- ¼ Cup cornstarch
- 2 Eggs
- 1 Tbsp butter
- 1 Tbsp vanilla extract
- 1 Tbsp strawberry jam
- 1 Tbsp cocoa powder
- 1/2 banana sliced
- 1 tbsp Chocolate syrup
Instructions
- Mix in a saucepan the almond milk, sugar, cornstarch, and eggs.
- Stir until the first bubble forms.
- Reduce to low heat and add the butter, stir for 1 more minute.
- Remove from the heat and divide the batter into 3 bowls.
- In bowl 1, stir in the vanilla.
- In bowl 2, stir in the cocoa powder.
- In bowl 3, stir in strawberry jam.
- Let the bowl cool down for 15 minutes.
- Serve the glasses with one layer of chocolate pudding, one layer of strawberry pudding, and one of vanilla pudding.
- Top with sliced bananas and chocolate syrup.
- Cover the glasses and take them to the fridge for 3 hours.
- Serve and enjoy.